The Best Saigon Cooking Class - Cook Traditional Vietnamese Food
Do you love Vietnamese food? Have you always wanted to recreate your favourite dishes? Now is your chance. Our cooking class is a fun way to bring classic Vietnamese dishes to your table. You'll learn the basic principles behind Vietnamese cuisine, and the way the bold flavour profiles are created. You'll go to a local market and see the key herbs and ingredients used in the class, and you'll have a great time watching everything come together.
- Departure: Ho Chi Minh City
- Type: Joint Tour
- Duration: Approximately 4 hours
- Meeting time: 08:20
- Meeting point: M.O.M Cooking Class (39A Co Bac street, district 1)
- Learn how to cook famous Vietnamese dishes
- Shop for fresh ingredients at a local market
- Uncover the principles behind great Vietnamese food
- Sample tasty dishes along the way
- Impress your friends and family with your cooking know-how
- Recreate the dishes at home
Getting to the meeting point
Customers to meet a tour guide at Cooking class venue (39A Co Bac street, district 1). This location is easy to access to by taxis or motorcycle taxis.
The itinerary might be subject to possibly change due to weather local conditions without a notice in advance.
- Soft drink
- Guide (English)
- Bottle of water
- Other expense
What are unique things to do in Ho Chi Minh? Join the Ho Chi Minh Cooking Class and learn to cook authentic Vietnamese food
Put on your apron and get your chef's hat, because our cooking class is going to school you on some of the Vietnamese classics.Vietnamese food is renowned for its wonderful flavours and inventive combinations. This class will bring you into the secrets of Vietnamese cuisine in a fun, engaging course that is great for novices and experts alike. Impress your friends with your cooking know-how.This class builds your culinary skills while giving you a lesson in Vietnamese culture. Our class gives you the chance to take some wonderful recipes back home with you. The class begins with a tour of a local market, where you will see all the fresh ingredients being sold. Organic fruits and vegetables line the stalls, ripe for the plucking. Once your guide has explained the importance of the ingredients and what they add to Vietnamese dishes, you'll head to the cooking class.Class starts with refreshing welcome-drink, and then you dive right into dining. You will learn how to cook three traditional mains,and you'll be served a tasty dessert. After class is done, try your hand at recreating the dishes for your friends.